Keynote Speakers

Dr. Arun K. BHUNIA
Dr. Arun K. BHUNIA
Purdue University USA

The title of the Speech:
Global challenges in microbial food safety and solutions.

Dr. Brijesh TIWARI
Dr. Brijesh TIWARI
Teagasc Food Research Centre IRELAND

The title of the Speech:
Cold plasma technology for improving shelf life of foods.

Dr. Mar VILANOVA
Dr. Mar VILANOVA
Spanish National Research Council SPAIN

The title of the Speech:
New applications to improve the grape aroma.

Dr. Samir DROBY
Dr. Samir DROBY
The Volcani Center ISRAEL

The title of the Speech:
The title of the Speech will be announced.

Dr. Sisir Kumar MITRA
Dr. Sisir Kumar MITRA
International Society of Horticultural Science INDIA

The title of the Speech:
Climate change: Impact and mitigation strategies for tropical and subtropical fruits.

Dr. Stéphanie ROUX
Dr. Stéphanie ROUX
Paris Institute of Technology For Life FRANCE

The title of the Speech:
Modeling as a tool to understand and predict the extent of reactions in food products.

Organizers:

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Supporters:

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